Showing posts with label sabra. Show all posts
Showing posts with label sabra. Show all posts

Friday, May 16, 2008

My Favorite Store Bought Hummus


As I am sure you have figured out by now, I love love love spicy food. I also love love love hummus. It is great to have hummus on hand. It is filled with protein and is great in a multitude of dishes. Hummus is also delicious with raw vegetables. I will be attempting to create my own hummus this summer, I will certainly share stories and recipes when the time comes. In addition, I hope to visit some of my favorite hummus places soon, and blog about my dinning experiences. But, today I am going to highlight my all-time favorite store bought hummus.



I have been eating hummus for as long as I can remember. However, it was not until high school and college that I became utterly obsessed. I have tried all sorts of brands, along with friends recipes. By far, without question, one of my favorites is Sabra's Supremely Spicy Hummus. I love the creamy taste and texture. The hummus is filled with flavor, but not overwhelming. The most unique part of this hummus is the center. In the supremely spicy hummus there is a red pepper spice concoction. What I like about that is you can create your own level of spice. So, if your friends do not really like too much spice you can simply give them the hummus. If you have someone who likes it hot, you can let them add as much heat as they want! Sometimes I save the center spices for my cous cous or stir-fry vegetables.

Sunday, May 4, 2008

Sabra-Flame Roasted Eggplant

I want to start out my second post with a little explanation of why I started this blog. I am a busy person. Between work, music, and sleep, I barely have time to grocery shop or eat. Often breakfast is substituted with coffee, lunch consists of a Luna bar, and dinner can be non-existent or a simple sandwich (which totally can be made gourmet!). I find that a lot of my friends have trouble fitting any meals into their work day. But, I love food. I dream about it, watch it on tv, read about, and of course eat it! I discovered quickly after starting my first full-time job that I needed to fit some sort of special or gourmet food into every day in order to stay sane. Maybe, you will not consider some of the items I will be posting about "gourmet," but they are to me.



I should warn you that besides sweets, I love anything Sabra and anything eggplant. So, expect to see a lot of both in this blog. I always have one or two Sabra items in my refrigerator because they often add gourmet to my day. Sabra is sometimes hard to locate and hard to find a wide selection. I usually get my Sabra items from Zabars or Morten Williams. Today, I will be discussing their Flame Roasted Eggplant. It is absolutely delicious. It has the texture of a chunky salsa. It is pretty with the eggplant being a tan color and the red dots of the sweet red peppers. The immediate flavors that are in the first bite are garlic, salt, a little acid, and of course eggplant. It is light, but not overly mushy. Also, it is sweet! I can see this as a perfect summer side at your picnic in Central Park. I ate it with some tortilla chips; but, it would also be great in a salad, omelet, or sandwich. It costs approximately $3.49 for a 7oz container.



I am a loyal patron of Sabra, but I have one complaint that you may have experienced. Their lids don't stay on! Maybe I drop things more often then other people, but if the lid sealed, it wouldn't make a mess. The other day I had the unfortunate experience of dropping my hummus, as I tried to catch it oil from the hummus flew up into my eye! Luckily, it was not supremely spicy hummus or that would have really hurt. If anyone from Sabra is reading this post, maybe you could consider fixing the lids. Readers: if you ever get oil in your eye, water isn't just going to do it. Go to the nearest pharmacy and get some eye wash!

ps. sorry my camera is not the best quality.